St Lukes Roast

Dessert time! 🍮 Frasers have been open in the Mount Eden neighborhood for nearly 20 years. After the renovation, the delicious food served 24 hours a day from morning to night, and the passenger flow continued. Victoria&#39;s bricks are retained, incorporating the Nordic home concept, coffee cups, dining chairs and walls, with a bit of Danish style. Like. Fortunately, the classic cake desserts have been retained. The most iconic is Banoffee, which is the fusion of bananas and toffee, Fraser improved its own version. Cream mousse + banana + toffee caramel + caramel popcorn, eaten layer by layer, in the mouth of a different taste. Crispy, rich, soft, sweet, all of it. Classic New York cheesecake, passion fruit mousse, and chocolate cake are all good. With a small white coffee of Allpress, or a ginger-flavored Chai latte, the afternoon tea time is completely satisfying.

Trip Gourmet Awards

#16 of Local Restaurants in Auckland

The French dishes of sid are still very authentic. The fried prawns inside are delicious. This shrimp is so big that it is slapped, and the inside is very clean, there is no sand, and the salmon bread is very good.

Finally pulled the grass to Auckland&#39;s hottest fusion dish The Blue Breeze Inn Signature roast pork sandwich eggplant vegetarian sandwich salmon salad tiger shrimp fried tiger shrimp slow yak dumplings hot and sour and beef at a glance at this menu, you know that Chinese food is fusion satisfied, delicious [smiling]

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Grand Millennium Auckland

Kiwi International Hotel

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Sky Tower

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Auckland War Memorial Museum

Queen Street

Staff were super friendly and we would help us sit down quickly and wipe the table immediately. Overall a lovely place! The only problem was how busy it was but that was a good thing! Description tastes good

The most famous of this store is actually steamed buns plus steaks, haha. I feel that our Chinese food is very good. The beef patties inside are good. The steamed buns are made of fine flour. It tastes good. It is a bit expensive. It is better to go home and make it yourself.

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